Notifiable Animal Disease Cases and Control Zones
Bird flu: near Rosudgeon, St. Ives, Cornwall (AIV 2024/03)
Highly pathogenic avian influenza (HPAI) H5N1 was confirmed in commercial poultry on 17 November 2024.
From:
Department for Environment, Food & Rural Affairs and Animal and Plant Health Agency
Published: 17 November 2024
Disease Type:
Bird flu (avian influenza)
Disease Control Zone Restrictions:
In force
Disease Control Zone Type:
Protection zone, Surveillance zone
Case Opened Date:
17 November 2024
Case Information
On 17 November 2024, highly pathogenic avian influenza (HPAI) H5N1 was confirmed at a commercial poultry premises near Rosudgeon, St. Ives, Cornwall. In response, a 3km protection zone and a 10km surveillance zone have been established to mitigate the spread. These zones are governed by strict biosecurity measures to protect both poultry and public health. The affected poultry will be humanely culled, and movement within and out of the zones is tightly regulated.
Download the official declaration of the protection and surveillance zones:
Click here to view the document
Case Number: AIV 2024/03
Published: 17 November 2024
Importance of Biosecurity
Adherence to biosecurity measures is critical in controlling the spread of HPAI H5N1. Poultry owners must follow strict protocols, including:
- Visitor Logging: Maintain records of visitors entering and leaving poultry premises.
- Cleaning and Disinfection: Vehicles and equipment must be thoroughly cleansed and disinfected upon entry and exit from any affected area.
- Housing Requirements: Poultry within the zones must be housed or isolated to prevent contact with wild birds.
Cleansing and Disinfection Guidelines
Disinfecting poultry houses is vital in limiting disease spread. Approved methods include:
- Manual Cleaning: Remove organic matter before applying disinfectants.
- Fogging Systems: Disinfection using fogging equipment ensures deep penetration into hard-to-reach areas. Fogging is particularly effective in large-scale poultry houses, reducing pathogens suspended in the air and on surfaces.
Remember to always use protective gear during cleaning and follow the manufacturer’s instructions for equipment and disinfectant application.
Protecting your flock begins with vigilance. Review the declaration measures in the zones and ensure compliance with legal and safety protocols to safeguard public health and poultry welfare.